(248) 910-1793 debra@debrasfoods.com

Max's Granola

Regular and Gluten Free

Max's Granola

Regular and Gluten Free

Max’s granola is named in honor of our son Max who was born with a brain disorder called Lissencephaly. Max has been an inspiration to all that know him and I wanted to create something for him that would be tasty, crunchy, and filled with wonderful goodness.

Whether you eat Max’s granola for breakfast, or as a snack or anytime during the day we hope that inspiration sings to you. Grab a bag and enjoy the good life.

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Handcrafted organic oats, extra virgin olive oil, maple syrup, dried cherries and cranberries are what makes this granola wonderfully good. Enjoy by the handful. Eat by the mouthful. Gluten Free now available.

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Detroit Chef Debra Walter Graduate – Culinary Institute of America – Hyde Park, NY & Lenore’s Natural Cuisine